2 courses 19.45 3 courses 21.45
Homemade Leek & potato soup with warm bread roll
Farmhouse Pate and toast
Sea bass, lime & ginger fishcake on mixed leaves
Creamy Cajun mushrooms with ciabatta bread
Main Courses served from the carvery
Roast Breast of Turkey Prime Topside of Beef Baked Salmon fillet with a prawn sauce Vegan Spinach, cranberry & red onion tagine Roast, new potatoes and a selection of vegetables and traditional accompaniments available to help yourself!
Traditional Christmas pudding with Brandy sauce Warm Chocolate Fudge Cake with Vanilla ice cream Lemon cheesecake with fresh raspberries Mixed cheese & biscuits